Dinner

Buffet style

• Greek salad with balsamic vinegar, feta cheese and pitted green olives. Choice of Dijon Vinaigrette or Balsamic reduction
• Romaine lettuce with cocktail tomatoes, red onions and radishes
• Garlic tossed mushrooms, olives in marinade and caper berries on a platter
• Mini bruschetta on a platter with sun-dried tomatoes and mozzarella
• Pain Riche and cream cheese
• Italian pie with sun-dried tomatoes
• Herb marinated whole roasted pork fillet with grilled peppers in marinade and red wine sauce (vegetarian option: vegetarian steaks)
• Braised chicken breast with grilled Mediterranean vegetables (vegetarian option: lemon grilled halloumi)
• House potato gratin

Note: Please inform the wedding couple directly if you have allergies or special dietary requirements.